I've found a simple solution (in my planner, of course) to prevent food waste, save time, and help me stay on the weight loss track.
One simple list can make sure that leftovers don't get thrown away!
I jot a list on a post-it of any leftovers that are on the leftover shelf in fridge.
TIP: Create a designated shelf for foods that are leftover or must be used quickly.
I just move the list from week-to-week in my planner and use it to meal plan each night.
TIP: Note the number of servings left and the number of calories, and you are all set for weight loss.
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